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Learn about the benefits of our 4 superfoods and what cold brew coffee can do for your health!
ACAI (ah-sigh-ee)
Acai berries, native to the Amazon region of Brazil, have long been considered a staple of the South American diet. This super fruit has exploded in popularity over the last several years as scientists are discovering the amazing health benefits just a small amount of Acai berries can deliver. Acai berries are small, dark purple fruit that grow on rainforest palm trees in Central and South America. To prepare for eating, the berries are soaked to soften the skin and mashed, with the pits removed. The taste is unique - slightly earthy with hints of dark fruit and bittersweet chocolate.
COCONUT
Coconuts are the large, round fruit that grows on palm trees. It resembles a giant nut, and is loved for its juicy flesh and refreshing milk.
- High in healthy fats
- it can improve heart health
- Lower cholesterol levels
- Contains powerful antioxidants
DRAGON FRUIT
Dragon fruit, also known as Pitaya, is recognised for its vibrant red skin and sweet taste. It grows in the tropical regions of South America and South East Asia, and has awesome superfood benefits.
- Rich in antioxidants and nutrients
- Loaded with fibre
- Great for gut health
- Strengthens your immunity system
- Good source of magnesium
Blue Majik
Blue Spirulina is a blue-green-algae which grows in ponds, lakes and alkaline waterways. Phycocyanin is a blue pigment derived from spirulina which gives the algae its dark blue pigment when it has been extracted. The great news about Blue Spirulina is that it does not have a fishy taste unlike green spirulina. It is rich in protein, vitamins, minerals, carotenoids and antioxidants.
Spirulina has been widely recognised for its superior health benefits including: