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Learn about the benefits of our 4 superfoods and what cold brew coffee can do for your health!

ACAI (ah-sigh-ee)

Acai berries, native to the Amazon region of Brazil, have long been considered a staple of the South American diet. This super fruit has exploded in popularity over the last several years as scientists are discovering the amazing health benefits just a small amount of Acai berries can deliver. Acai berries are small, dark purple fruit that grow on rainforest palm trees in Central and South America. To prepare for eating, the berries are soaked to soften the skin and mashed, with the pits removed. The taste is unique - slightly earthy with hints of dark fruit and bittersweet chocolate.

  • Promotes heart health

    Millions of Americans struggle with high blood pressure, high cholesterol, and other cardiovascular conditions. Toxic free radicals in the bloodstream prevent cells from regenerating healthily and can increase development of heart disease. The anti-oxidant compounds in Acai berries make them a heart-healthy addition to your diet. A chemical in Acai berries, called anthocyanin, supports balanced cholesterol levels in the body. Eating Acai berries regularly has been shown to reduce levels of HDL, or the "bad" cholesterol. In addition to reducing cholesterol levels, Acai also supports circulation, improves blood composition, and relaxes the blood vessels. The last helps those who struggle with high blood pressure, keeping their artery walls supple.

  • Aid in weight loss

    Although losing weight boils down to eating less and moving more, being able to sustain that lifestyle is challenging for many. Some foods, however, can help your body process extra fat and metabolize your food more efficiently, reducing the body's ability to store fat. Some studies have shown that Acai berry pulp actually can reduce fatty deposits. Foods that are high in fiber, such as Acai berries, can help you feel full longer - important when you're on a diet. The fiber also helps with digestion, allowing food to move regularly through the gut and bowels. This allows your body to maximize absorption of nutrients, giving you more energy to exercise.

  • Promotes skin health

    Your skin takes quite a beating from everyday life. Between sun damage and dryness from weather conditions, keeping your skin smooth and soft can be a challenge. Fruit containing anti-oxidants can help your skin naturally heal itself, encouraging healthy new regeneration. The deep purple skins of the Acai berry have tremendous anti-oxidant concentration and are a boost for your skin care regimen.

  • Aids digestion and promotes gut health

    Eating a diet high in fiber can help your digestive system function smoothly and regularly. Acai berries, rich in healthy fiber, can help manage the symptoms of irritable bowel syndrome. The anti-inflammatory properties help reduce stress in the gut, allowing your body to process nutrients in your food. The fiber in just one serving of Acai berries is 8 percent of the average daily allowance! The powerful detoxification properties of Acai berries help your liver and kidneys reduce harmful substances in your body and encourage the filtration of unnecessary additives in your food. Acai berries are rich in vitamins and nutrients, improving your overall health. They are low in sugar, as well, making them an essential part of a

    healthy diet.

  • Boost your immune system

    There are certain chemicals in Acai berries, called polyphenolic compounds, that have been shown to reduce the number of malfunctioning cells in the body - that is, the cells that aren't working properly to sustain the vital processes in your systems. A healthy immune system starts with a healthy body, increasing your ability to fight off viruses and illness-causing bacteria. Acai berries are loaded with Vitamin C, an important immune system booster. The improved blood circulation that occurs with regularly consuming Acai berries also helps your body fight off illness by improving its ability to deliver nutrients to every part of your body.

  • Keep your mind sharp

    The compounds in Acai berries help increase blood flow and oxygen levels in the blood. Increased blood flow to the brain improves cognitive function, especially in the areas of the cerebrum, responsible for higher-level thought and functioning. You won't just think better with regular Acai berry consumption- the fruit is also linked to the healthy brain again and is thought to reduce the risk of Altzheimers and dementia in older people. Antioxidants in acai berries also reduce inflammation and oxidation in brain cells, which inhibits memory and learning.

  • Acai may help fight cancer

    When the balance between "free radicals" and healthy cells in the body becomes out of whack, the chances of developing cancer increase. The anti-oxidant and anti-inflammatory compounds from Acai berries have been linked to a decrease in damaging free radicals. The effect free radicals have on the cells of the body isn't fully known. But it has been established that they increase damage to healthy cells, thus leading to diseases including cancer. When you eat a diet rich in dark-skinned fruit and leafy greens, you increase the presence of anti-oxidant compounds in your blood. These foods also promote healthy cell regeneration and protection. While Acai berries may not be a cure for cancer, they do have benefits that help your body maintain health.

COCONUT


Coconuts are the large, round fruit that grows on palm trees. It resembles a giant nut, and is loved for its juicy flesh and refreshing milk.


  • High in healthy fats
  • it can improve heart health
  • Lower cholesterol levels
  • Contains powerful antioxidants

DRAGON FRUIT


Dragon fruit, also known as Pitaya, is recognised for its vibrant red skin and sweet taste. It grows in the tropical regions of South America and South East Asia, and has awesome superfood benefits.



  • Rich in antioxidants and nutrients
  • Loaded with fibre
  • Great for gut health
  • Strengthens your immunity system
  • Good source of magnesium


Blue Majik

Blue Spirulina is a blue-green-algae which grows in ponds, lakes and alkaline waterways. Phycocyanin is a blue pigment derived from spirulina which gives the algae its dark blue pigment when it has been extracted. The great news about Blue Spirulina is that it does not have a fishy taste unlike green spirulina. It is rich in protein, vitamins, minerals, carotenoids and antioxidants. 


Spirulina has been widely recognised for its superior health benefits including: 


  • Removing heavy metals and toxins

    Spirulina can bind with heavy metals in the body and help remove them.

  • Source of protein

    As many people nowadays are choosing a vegan or vegetarian diet, this algae can be a great addition to your daily diet routine to boost protein intake.

  • May aid in weight loss

    Spirulina contains about 50-70% protein. When taken 30 minutes prior to a meal it can help you feel significantly less hungry therefore, you will feel fuller for longer and less likely to over indulge. Protein is highly soluble in water which means that it can be highly absorbed by your body unlike other protein-rich food sources such as meat.

  • Boosts energy and performance

    Spirulina is known for its abundance of b vitamins which can boost energy levels. This allows you to improve training and workout results which will enable you to burn more fat. Spirulina's antioxidant content makes it beneficial in decreasing exercise induced oxidation which leads to muscle fatigue and inability to gain muscle.

  • Can help improve digestion and bowel health

    As spirulina contains chlorophyll, this helps to regularise the digestive system and promote healthy bacteria in the gut.

COLD BREW COFFEE

*Organic Arabica Roast

*Brewed cold for 24 horus

  • Boosts metabolism
  • Lowers risk of heart disease
  • Lowers risk type 2 diabetes
  • Rich in antioxidants
  • Anti-inflammatory agents
  • Brain health
  • Bone health
  • Lowers blood pressure
  • Improves digestive health
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